Ornamental Peppers

• Appearance: Oregano is a perennial herb with small, oval, dark green leaves that grow opposite each other on woody stems. The plant produces clusters of tiny, white or pink flowers in the summer, which are also edible. Oregano grows as a low, spreading plant, making it suitable for ground cover in herb gardens.
• Fragrance: Oregano has a strong, earthy, and slightly peppery fragrance with hints of mint. The aroma intensifies when the leaves are crushed or dried.
• Hardiness: Oregano is a hardy plant that thrives in well-drained soil and full sun. It is drought-tolerant once established and can withstand poor soil conditions. Oregano is perennial in zones 5-10 and can be grown as an annual in colder climates.

• Culinary: Oregano is a staple in Mediterranean and Mexican cuisine. It is commonly used to flavor tomato-based dishes, meats, and vegetables. The dried leaves are more potent than fresh ones and are often used in marinades, sauces, and rubs. Oregano pairs well with basil, thyme, and rosemary.
• Medicinal: Oregano has been traditionally used for its antimicrobial, anti-inflammatory, and antioxidant properties. It is often used in teas to soothe respiratory ailments, digestive issues, and colds. Oregano oil is used topically for skin conditions and as a natural disinfectant.
• Ornamental: Oregano is also grown as an ornamental plant due to its attractive foliage and flowers. It is often used in herb gardens, borders, or as a ground cover.

• Days to Sprout: Oregano seeds typically sprout in 7-14 days under optimal conditions.
• Mature In: Oregano usually matures in 80-90 days for a full harvest.
• Yield: Oregano can be harvested multiple times throughout the growing season, with each plant producing a substantial amount of leaves.

Pests/Insects:

• Common Pests: Oregano is generally pest-resistant, but it may occasionally be affected by spider mites or aphids.
• Treatments: If pests are present, use insecticidal soap or neem oil. Ensure the plant has good air circulation to reduce the likelihood of infestations.

Harvest oregano leaves as needed throughout the growing season. For the best flavor, harvest in the morning after the dew has dried. Cut stems just above a leaf node, and use fresh or dry for later use. Drying oregano concentrates its flavor and makes it a convenient kitchen herb year-round.